epub |eng | 2016-03-14 | Author:Norma Jean Haydel; Horace McQueen

CHICKEN SPAGHETTI Makes 6–8 servings 1 chicken or 3 chicken breasts 3 cups water 1 cup onion, chopped 1 cup bell pepper, chopped 1 cup celery, chopped 2 cloves garlic, ...

epub |eng | 2012-11-06 | Author:Carla Hall

Meat * * * For some reason, people often mistake me for a vegetarian. I do love veggies—and consider them my favorite part of any meal—but I still enjoy nice ...

epub |eng | 2020-01-11 | Author:Jenny C. Green [Green, Jenny C.]

Instructions: Press “Saute” function on your Instant Pot and add the coconut oil. Once the oil is hot, add the brown sugar and stir until the sugar has dissolved. Stir ...

epub |eng | 2019-09-30 | Author:Rob Newton

In a medium mixing bowl, combine the shrimp, oil, basil, 1 teaspoon of the salt, and the pepper. Mix well and allow to marinate for up to 2 hours in ...

epub |eng | 2019-03-15 | Author:Craig McAnuff

VEGAN DINNER BOWL PLANTAIN BEANBURGER We’ve added a Caribbean twist to this delicious burger, made from smashed black beans and plantain. Make sure you use ripe plantain – with black ...

epub |eng | 2017-12-31 | Author:Susan Hand Shetterly

azw3, epub |eng | 2019-11-04 | Author:Tipton-Martin, Toni [Tipton-Martin, Toni]

PLANTATION BEAN POT Mammy Pleasant’s Cookbook: A Treasury of Gourmet Recipes from Victorian America, Helen Holdredge, 1970 Use 2 quarts of fresh, black-eyed peas. Soak them overnight in salted water ...

epub, azw3 |eng | 2019-10-22 | Author:Bricia Lopez

Mole Rojo Red Mole One of the most common questions we get at the restaurant is about the differences among moles. It’s not just the color. The flavor profiles of ...

epub |eng | 2019-03-11 | Author:Stephanie Carter

1 In a heavy, 7- to 8-quart pot over medium heat, fry the bacon until crisp and bubbling. In a colander set over a bowl, strain the fat from the ...

azw3, epub |eng | 2019-06-10 | Author:Lazarus Lynch [Lynch, Lazarus]

Make the cauliflower: Preheat the oven to 475°F. On a baking sheet, toss together the cauliflower, oil, thyme, oregano, ½ teaspoon lemon zest, ½ teaspoon salt, and ½ teaspoon pepper. ...

epub |eng | 2017-09-02 | Author:BookSumo Press [Press, BookSumo]

Amount per serving (20 total) Timing Information: Preparation 1 h Cooking 2 h 40 m Total Time 3 h 40 m Nutritional Information: Calories 296 kcal Fat 17.9 g Carbohydrates ...

epub |eng | 2014-04-01 | Author:Carla Hall

4 Add the stock and bring to a boil. Then reduce the heat and simmer until the chicken is cooked through, about 20 minutes. Transfer the chicken to a plate, ...

epub |eng | 2018-09-20 | Author:Carla Hall

2 teaspoons onion powder 2 teaspoons garlic powder 2 teaspoons sweet paprika 1 teaspoon cayenne pepper 6 chicken legs, excess fat trimmed Kosher salt 2 onions, very thinly sliced 6 ...

epub |eng | 2012-08-13 | Author:Melissa d'Arabian [d’Arabian, Melissa]

BARBECUE MEATBALLS Add ¼ cup barbecue sauce. SWEET TERIYAKI MEATBALLS Add ¼ cup teriyaki sauce and 3 tablespoons canned crushed pineapple or applesauce. BASIC ITALIAN MEATBALLS Add ¼ cup Italian ...

azw3 |eng | 2016-04-12 | Author:Melba Wilson

WINE-BRAISED SHORT RIBS of BEEF Short ribs, to me, are the filet mignons of comfort food and great for wowing guests. This is my mom’s recipe, and we would eat ...